Easy German Chocolate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant chocolate pudding mix
2 c. milk
2 eggs

Preparation

Beat cake mix, pudding mix, milk and eggs together.
Pour into 3 oiled and floured cake pans.
Bake at 350\u00b0 for 25 minutes or until done.
Cool.
Spread frosting between layers.