Easy Italian Cream Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix (without pudding)
1 box instant pudding mix
4 eggs
1/4 c. oil
1 1/3 c. water
1 c. pecans (chopped)
2 c. coconut

Preparation

Mix and beat 4 minutes.
Bake in 3 greased and floured cake pans at 350\u00b0 25-30 minutes.