Easy Double Lemon Cake - cooking recipe

Ingredients

1 (18 ounce) package pillsbury lemon cake
1 (14 ounce) can eagle brand sweetened condensed milk
2 egg yolks
1/2 cup lemon juice
1 teaspoon grated lemon rind
yellow food coloring

Preparation

Preheat oven to 350\u00b0F Prepare and bake cake mix as package directs for 13x9-inch cake.
In medium bowl, beat sweetened condensed milk and egg yolks. Stir in lemon juice, lemon rind (optional) and food coloring (optional). Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.