an use a ready-prepared pastry flan case or make your
ike.
Note: Using a Dutch process cocoa will yield a
bsp of butter in a Dutch oven and saute the beef
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
00b0F.
Thaw the puff pastry sheets.
Peel and finely
owl. Cut in butter with pastry blender or 2 knives until
poon by spoon until the pastry mixture has a velvety consistency
75 degrees F.
For Pastry Crust.
Whisk together the
).
Take the puff pastry out of the freezer and
Divide pastry into 2 portions.
Roll 9 inches each.
Put half of the meat and vegetables for each half of dough.
Fold pastry over filling to form a pocket book and seal edges with fork.
Slit top.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 40 minutes until golden brown.
Prepare the pastry and line pie tin.
Peel and cut the apples into eighths.
Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry.
Sift remaining 1/2 cup sugar with the flour.
Work the butter or margarine into this mixture until crumbly and spread over the apples.
Bake at 450\u00b0 for 15 minutes.
Reduce temperature to 350\u00b0 and continue baking for 30 minutes.
This recipe is also equally delicious prepared with fresh peaches when in season.
boil in a large dutch oven. Add peas and next
Combine sugar and tapioca, mix well. Add apricots and lemon juice. Toss to coat. Let stand for 15 minutes. Line a 9-inch pie plate with pastry. Trim pastry to 1/2-inch beyond edge of plate. Flute edges. Pour filling into crust.
In a smal bowl, combine flour, sugar and pecans. Stir in butter. Sprinkle over filling. Cover edges loosely with foil. Bake at 350F for 15 minutes. Remove foil. Bake 25-30 minutes longer or until crust is golden brown and fillling is bubbly.
Cool on wire rack.
oo dry or too moist) pastry dough forms. Into a 10
Preheat oven to 375\u00b0.
Line pie pan with pastry.
Pare apples and slice thin.
Mix 1/2 cup of sugar, salt and desired spices. Pour over apples.
Toss lightly with a fork.
Put in unbaked shell. Combine remaining sugar and flour; add butter.
Rub together until crumbs are formed.
Sprinkle over apples.
Bake for 40 minutes or until apples are thoroughly cooked.
Serve warm with Cheddar cheese.
nd apples.
Turn into pastry lined pan.
Cover with
Cut together salt, flour and shortening.
Beat water and egg together, add vinegar.
Add to flour mixture.
Makes pastry for two crust pie plus one single crust.
Pare and thinly slice enough apples to fill pie pan heaping. Mix the sugar, flour and salt.
Mix thoroughly with the apples. Put in pastry lined pan.
Pour the cream over the apples. Sprinkle with cinnamon.
Bake at 425\u00b0 until crust is light brown (10 minutes).
Reduce heat to 350\u00b0 and cook approximately 45 minutes or until apples are done.
d cut in shortening with pastry blender until mixture is crumbly
Combine flour, sugar and cinnamon.
Cut in the butter with a pastry blender.
Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture over top.
Add cream.
Bake at 375\u00b0 for 35 minutes or until apples are soft and a rich syrup has formed.