Dutch Apple Crumb Pie - cooking recipe

Ingredients

6 tart apples
1/4 tsp. salt
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. flour
1/2 c. butter
pastry

Preparation

Preheat oven to 375\u00b0.
Line pie pan with pastry.
Pare apples and slice thin.
Mix 1/2 cup of sugar, salt and desired spices. Pour over apples.
Toss lightly with a fork.
Put in unbaked shell. Combine remaining sugar and flour; add butter.
Rub together until crumbs are formed.
Sprinkle over apples.
Bake for 40 minutes or until apples are thoroughly cooked.
Serve warm with Cheddar cheese.