Dutch Apple Pie - cooking recipe

Ingredients

apples
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1/4 c. cream
cinnamon
1 pastry lined pan

Preparation

Pare and thinly slice enough apples to fill pie pan heaping. Mix the sugar, flour and salt.
Mix thoroughly with the apples. Put in pastry lined pan.
Pour the cream over the apples. Sprinkle with cinnamon.
Bake at 425\u00b0 until crust is light brown (10 minutes).
Reduce heat to 350\u00b0 and cook approximately 45 minutes or until apples are done.