Dutch Apple Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1 c. sugar
3/4 c. flour
1/3 c. butter or margarine
4 large tart apples
1 tsp. cinnamon

Preparation

Prepare the pastry and line pie tin.
Peel and cut the apples into eighths.
Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry.
Sift remaining 1/2 cup sugar with the flour.
Work the butter or margarine into this mixture until crumbly and spread over the apples.
Bake at 450\u00b0 for 15 minutes.
Reduce temperature to 350\u00b0 and continue baking for 30 minutes.
This recipe is also equally delicious prepared with fresh peaches when in season.