Picnic Pastry Logs - cooking recipe

Ingredients

1 1/4 c. all purpose flour
1/2 c. butter or margarine
1/2 c. small curd cottage cheese
2 egg yolks, lightly beaten
fillings (recipes below)

Preparation

Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute