Dutch Apple Pie - cooking recipe

Ingredients

3 c. sliced apples
1 c. brown sugar
4 Tbsp. butter
3 Tbsp. flour
1 tsp. cinnamon
3 Tbsp. light cream
pastry (for one 9-inch crust)

Preparation

Combine flour, sugar and cinnamon.
Cut in the butter with a pastry blender.
Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture over top.
Add cream.
Bake at 375\u00b0 for 35 minutes or until apples are soft and a rich syrup has formed.