preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Rinse and clean whole chicken, taking out the giblets. You
Place chicken breasts in Dutch oven.
Arrange onion slices over chicken.
Combine all remaining ingredients and blend together.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Makes 6 servings.
Melt margarine in a 14-inch Dutch oven.
Dip chicken in egg mixture
and
then\tpancake mix.
Season to taste.\tBake 1 1/2 hours
with
12
coals
on top and 12 coals on the bottom. Replenish coals if needed.
Saute onion and celery in butter in Dutch oven until crisp-tender.
Arrange chicken in layer over vegetables; add spaghetti in a layer.
Combine soup, broth, lemon juice and pepper.
Pour over spaghetti, making certain all of spaghetti is moistened.
Sprinkle mushrooms over top.
Cover; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes or until spaghetti is tender.
Garnish with Parmesan cheese and paprika.
Makes 4 generous servings.
Can be frozen or reheated.
Cook in Dutch oven pan at 350\u00b0 for 2 1/2 to 3 hours or more. Stir once or twice.
n 6 quart or larger dutch oven with enough water to cover
quart Dutch oven on the stove over high heat. Sear chicken thighs
Add oil to Dutch oven or large skillet and heat
t or on a metal Dutch oven camp table with wood or
Preheat the oven to 400 degrees F (200
Heat 1 to 2 cups oil in Dutch oven.
Cut chicken into pieces (remove skin if you like); pat dry.
Mix flour, salt and garlic powder in a small bowl or Ziploc bag.
Coat chicken in flour mixture.
Brown chicken in oil.
Remove chicken from oil; pour oil out of Dutch oven into a heat-resistant can.
Place chicken back into Dutch oven.
Add spaghetti sauce, mushrooms and water.
Cover Dutch oven with lid; place on heat.
Cook for about 1 hour, or until chicken is tender and cooked through.
our enough olive oil into dutch oven to cover the botton about
ell.
Heat a 12\" dutch oven using 16-18 briquettes on
Heat the olive oil and garlic in the Dutch oven and add the chicken. Season with salt and pepper and brown on both sides. Then add the white cooking wine, lemon juice and onion. Stir together and cover, cook for about 15 minutes.
Stir in the frozen peas.
Prepare the potatoes or other side dish while the peas heat up with the chicken.
Serve Dutch Oven Lemon Chicken with Peas, along with the side dish.
Heat oven to 350\u00b0.
In
Put the chicken into your crock pot or dutch oven.
Sprinkle with rosemary leaves and garlic slivers.
Pour a little wine into the cavity and the rest into the bottom on the pot.
Cook 6-8 hours in the crock pot on low or 3-4 hours at 300\u00b0F in the Dutch oven.
Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
Mix together in Dutch oven all cans of soup (do not add liquid) and rice.
Place chicken pieces on top of mixture; sprinkle with dried onion soup.
Cover; place into the coals to cook for about 45 to 60 minutes.
Serves 5 to 6.
hops.
Place fat in dutch-oven.
Over medium heat; cook
Brown chicken breasts in small amount of oil; sprinkle with salt and pepper.
Combine undiluted soup and rice; spoon over top of browned chicken in Dutch oven.
Sprinkle Parmesan cheese over top and cover.
Bake in hot coals for about 45 minutes, until done and liquid is absorbed.