Dutch Oven Chicken Fry - cooking recipe

Ingredients

10 chicken pieces
1 stick margarine
3 eggs, beaten with milk
2 c. pancake mix

Preparation

Melt margarine in a 14-inch Dutch oven.
Dip chicken in egg mixture
and
then\tpancake mix.
Season to taste.\tBake 1 1/2 hours
with
12
coals
on top and 12 coals on the bottom. Replenish coals if needed.