Dutch Oven Chicken - cooking recipe

Ingredients

1 pkg. chicken breasts or thighs, skinned or chicken strips, cut into cubes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
cubed potatoes (1 per person)
sliced carrots (1 per person)
1 onion, chopped
1 (8 oz.) pkg. fresh mushrooms (whole)

Preparation

Cook in Dutch oven pan at 350\u00b0 for 2 1/2 to 3 hours or more. Stir once or twice.