Dutch Oven Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
2 tsp. prepared mustard
1 large onion, sliced
1 tsp. sugar
1 c. bottled Russian or Catalina salad dressing
dash of Worcestershire sauce
dash of soy sauce
1/2 c. wine or cider vinegar
3 Tbsp. catsup
dash of Tabasco sauce

Preparation

Place chicken breasts in Dutch oven.
Arrange onion slices over chicken.
Combine all remaining ingredients and blend together.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Makes 6 servings.