Rosemary Chicken For Crock Pot Or Dutch Oven - cooking recipe

Ingredients

1 roasting chicken (or the equivalent in your preferred chicken parts)
1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf
1 garlic clove, slivered
1 cup white wine (or 1 cup chicken stock with 1 tbs wine vinegar)

Preparation

Put the chicken into your crock pot or dutch oven.
Sprinkle with rosemary leaves and garlic slivers.
Pour a little wine into the cavity and the rest into the bottom on the pot.
Cook 6-8 hours in the crock pot on low or 3-4 hours at 300\u00b0F in the Dutch oven.
Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.