Mix 1/3 teaspoon cinnamon with 1/4 cup sugar and mix with pie filling.
Pour into unbaked pie shell.
Top with 1/2 cup sugar that has been mixed with flour and margarine.
Sprinkle on top of pie filling; bake in 400\u00b0 oven 40 minutes or until top is golden brown. Cherry pie filling may also be used in place of the apple pie filling.
Mix the sour cream and lemon juice together, stirring until well blended.
Pour into graham cracker crust.
Place the apple pie filling on top of this mixture, spreading over entire pie. Bake this at 350\u00b0 for 15 to 20 minutes.
After removing it from the oven, mix the chopped nuts and cinnamon together; sprinkle over top of pie.
Good served warm or cold.
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
op of an 8\" diameter pie dish (by about 1\" all
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Pare apples; slice and arrange in 9-inch pie shell.
Sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon.
Sift 1/2 cup sugar and 3/4 cup flour; cut in butter with a fork until crumbly. Sprinkle over apples.
Bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 40 minutes.
side.
Roll out each pie dough and cut out six
o line a 9-inch pie dish. Refrigerate until ready to
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
60\u00b0F.
For this recipe, will need 8 individual-sized
In a small saucepan bring apple pie filling to boiling. Stir in
Take one pie crust and sprinkle bottom lightly with sugar and cinnamon.
Pour apple pie filling into crust.
Take some sugar and cinnamon and sprinkle over top of filling, as desired.
Cut second pie crust into long strips and place slightly apart on top of pie filling.
Empty apple pie filling into a 9 x 13-inch pan.
Mix vanilla into mix.
Sprinkle with cinnamon.
Sprinkle cake mix over filling.
Dribble oleo over all.
Sprinkle with a little more cinnamon.
Bake at 400\u00b0 for 30 minutes.
Serve warm or cold. Good with ice cream.
mooth. Add cake mix and apple pie filling to eggs; beat until
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
Mix apple pie filling and the cinnamon/sugar mix together in bowl.
Pour into a 9 x 13 baking dish.
In a separate bowl, mix together brown sugar, flour and cinnamon.
Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
Sprinkle evenly over the top of the apple mixture.
Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.
Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
Beat just until batter is smooth.
Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
Arrange sliced apples in pie shell.
In mixing bowl,
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
In a large bowl, combine dry cake mix, 1/2 cup melted margarine and eggs.
Blend well.
Spread on bottom of a greased 13 x 9 x 2-inch baking pan.
Spoon apple pie filling evenly over batter.
In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened margarine and stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Yield: 12 generous servings.