Dutch Apple Pie - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 graham cracker crust
1 c. chopped pecans or walnuts
1/4 c. lemon juice
1 can apple pie filling
1 tsp. cinnamon

Preparation

Mix the sour cream and lemon juice together, stirring until well blended.
Pour into graham cracker crust.
Place the apple pie filling on top of this mixture, spreading over entire pie. Bake this at 350\u00b0 for 15 to 20 minutes.
After removing it from the oven, mix the chopped nuts and cinnamon together; sprinkle over top of pie.
Good served warm or cold.