Dutch Apple Pie - cooking recipe

Ingredients

4 large apples or 1 can apple pie filling
1/2 recipe plain pastry or unbaked pie shell
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. butter (2/3 stick)

Preparation

Pare apples; slice and arrange in 9-inch pie shell.
Sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon.
Sift 1/2 cup sugar and 3/4 cup flour; cut in butter with a fork until crumbly. Sprinkle over apples.
Bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 40 minutes.