Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
Apple Cake directions:
Mix sugar, oil,
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
Set the bowl aside.
Cake: Preheat the oven to 325
In a large bowl, combine dry cake mix, 1/2 cup melted margarine and eggs.
Blend well.
Spread on bottom of a greased 13 x 9 x 2-inch baking pan.
Spoon apple pie filling evenly over batter.
In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened margarine and stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Yield: 12 generous servings.
Use an angel food cake pan.
Mix all ingredients together. Pour into pan.
Cook for 10 to 15 minutes in microwave.
Let stand 5 minutes.
Enjoy.
In large bowl, combine dry cake mix, melted butter and eggs. Blend well.
Spread on bottom of 9 x 13 baking pan.
Spoon pie filling evenly over batter.
In small bowl, combine brown sugar and cinnamon.
Cut in softened butter.
Stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Serve with Cool Whip.
0-inch tube or streusel cake pan.
In large bowl
In large bowl, combine dry cake mix, melted butter and eggs; blend well.
Spread on bottom of 13 x 9 inch baking pan.
Spoon pie filling evenly over batter.
In small bowl, combine brown sugar and cinnamon.
Cut in softened butter.
Stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0F for 50 minutes or until cake springs back when lightly touched.
In large bowl, combine
dry
cake mix, melted butter and eggs. Blend well.
Spread on bottom of 13 x 9-inch baking pan. Spoon pie filling evenly over batter.
In a large bowl, combine dry cake mix, melted butter and eggs. Blend well.
Spread on bottom of a 13 x 9-inch baking pan.
Spoon pie filling evenly
over batter.
Cream butter and sugar; add egg and beat well.
Add dry ingredients alternately with milk and vanilla.
Mix well.
Pour cake mixture into a well-greased 8 x 8 x 2-inch pan.
Arrange apple slices on top of dough, pressing sharp edge into batter. Sprinkle with cinnamon and sugar and dot with butter.
Bake at 350\u00b0 for 25 to 35 minutes.
Serve warm with lemon sauce or vanilla ice cream.
f the sugar with remaining cake ingredients.
Beat well and
ore the apples. Cut each apple into 8 wedges and then
atter into a 8\"x8\" cake pan that has been lightly
Start with Duncan Hines dark Dutch fudge cake mix.
Add peppermint extract to the batter while mixing.
Bake and cool as directed, then sprinkle crushed peppermint candy on top of frosted cake.
Preheat oven to 350 degrees.
Grease and flour 13x9x2 inch pan.
Put dry cake mix, water, eggs, oil, walnuts and raisins into large mixing bowl.
Prepare cake as directed on package.
Turn batter into pan and spread evenly.
Bake at 350 for 35 to 40 minutes; cake is done when toothpick is inserted and comes out clean.
Cool in pan on rack.
xcess.
To make the cake, combine the flour, sugar, baking
et boil.
Serve with apple cake. You may dollop each individual
make the apple mixture, put apples, 1 cup apple juice and 1