Dutch Apple Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
1/2 c. butter, melted
2 eggs
1 (21 oz.) can apple pie filling
3/4 c. brown sugar, firmly packed
1 tsp. cinnamon
1/4 c. butter or margarine, softened
1/2 c. chopped nuts

Preparation

In a large bowl, combine dry cake mix, melted butter and eggs. Blend well.
Spread on bottom of a 13 x 9-inch baking pan.
Spoon pie filling evenly
over batter.