Dutch Apple Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) spice cake mix
1/2 c. margarine, melted and cooled
2 eggs
1 (21 oz.) can apple pie filling
3/4 c. brown sugar, packed
1 tsp. cinnamon
1/4 c. margarine, softened
1/2 c. chopped nuts

Preparation

In large bowl, combine
dry
cake mix, melted butter and eggs. Blend well.
Spread on bottom of 13 x 9-inch baking pan. Spoon pie filling evenly over batter.