Dutch Apple Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. spice cake mix
1/2 c. butter or margarine, melted
2 eggs
1 (21 oz.) can Comstock apple pie filling
3/4 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 c. softened butter or margarine
1/2 c. chopped nuts

Preparation

In large bowl, combine dry cake mix, melted butter and eggs. Blend well.
Spread on bottom of 9 x 13 baking pan.
Spoon pie filling evenly over batter.
In small bowl, combine brown sugar and cinnamon.
Cut in softened butter.
Stir in nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly touched.
Serve with Cool Whip.