ustard.
Crush one can Durkee's French Fried Onion Rings in a plastic
Spray a 2-quart dish with Pam.
In a large bowl, combine soup, broth, onion, celery and chestnuts.
Stir to blend.
Add chicken, noodles and nuts.
Pour into baking dish.
Top with Durkee French fried onion rings and bake at 350\u00b0, uncovered, for 45 minutes.
Allow hash browns to thaw slightly.
Mix all ingredients together.
Put into casserole dish; cover.
Bake at 350\u00b0 for 45 minutes.
Pour can of Durkee French fried onion rings on top and bake, uncovered, another 15 minutes.
Mix all together.
Place in 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour.
Top with French fried onion rings and bake 1/2 hour longer.
Mix ground beef, onion, salt and pepper.
Press mix in bottom of a 13 x 9-inch glass baking dish.
Arrange layer of Tater Tots over beef mixture.
Add milk to soup and pour over top of Tater Tots.
Top with grated cheese and about 1/2 small can Durkee French fried onions.
Bake at 350\u00b0 for 1 to 1 1/2 hours or 300\u00b0 for 2 hours.
or until bubbly.
Add onion rings and cook another 10
Drain water from 2 cans of beans.
Pour into slow cooker. Spread out evenly.
Spread one can of French fried onion rings over that.
Spread 1 can of cream of mushroom over that and cover with a layer of the shredded cheese.
Add the remaining 2 cans of beans, including the water.
Spread remaining can of onion rings and cream of mushroom.
Cover with remaining cheese.
Cook slow for about 1 1/2 hours.
Cook rice according to directions.
Cook broccoli until tender.
In a large pan, melt together Cheez Whiz and cream of mushroom soup.
Stir until well blended.
Add rice and broccoli; mix together.
Put in an 8 x 8-inch casserole dish.
Heat in 350\u00b0 oven until sides bubble (approximately 15 minutes).
Sprinkle with French fried onion rings.
Brown for 5 minutes.
Serves 6 to 8.
Place potatoes on bottom and up sides of 8 x 12-inch casserole. Bake, uncovered, at 400\u00b0 for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onion rings and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onion; bake, uncovered, 2 or 3 minutes longer.
Cook beans according to directions.
Slice water chestnuts; throw liquid away.
Grease casserole with butter.
Place a layer of beans, a layer of soup and a layer of water chestnuts.
Repeat. Cover and cook 30 minutes at 350\u00b0.
Take lid off.
Place can of French-fried onion rings on top and heat again.
Prepare French green beans. Cook as directed on package. Sprinkle American cheese on vegetables.
Pour over a mixture of mushroom soup and Pet milk.
Bake in a 350\u00b0 oven for 25 minutes. Take from oven and top with French fried onion rings.
Bake 8 to 10 minutes or until onions are crisp and golden brown.
Makes 6 to 8 servings.
Drain green beans.
Put in a 1 1/2-quart baking dish.
Add soup and 1/2 can of water over beans.
Add French fried onion rings on top of beans.
Bake at 350\u00b0 for 25 minutes.
Peel, quarter and boil 4 medium potatoes until fork tender, drain.
Put the potatoes in a large mixing bowl and mash while hot.
Add cream cheese, onion, eggs and flour.
Beat at medium speed with electric whipper until blended.
Increase to high and beat until fluffy.
Season with salt and pepper.
nto prepared crust.
Crumble French fried onion rings over top, then sprinkle
ood processor or blender, process French fried onions on high for about
Mix all ingredients except French fried onions and put in casserole dish.
Cook for 20 minutes at 350\u00b0.
Sprinkle Durkee French fried onions to cover top.
Bake additional 10 minutes.
Save 1/2 can Durkee French fried onions back.
Mix all other ingredients together with the other 1/2 of Durkee French fried onions.
Bake at 350\u00b0 for 45 minutes or until heated thoroughly. Top with remaining French fried onions and bake 15 minutes or until golden brown.
In greased 9 x 13 x 2-inch pan, mix the uncooked Minute rice, cream of chicken soup, onions, water, cubed chicken, salt and pepper.
Spread cream of mushroom soup on top.
Sprinkle Durkee French fried onions on top.
Bake, uncovered, at 350\u00b0 for 1 hour.
Place beans and cheese in 9 x 12-inch baking dish.
Top with French fried onion rings.
Bake for 15 minutes at 350\u00b0 or melt cheese in microwave oven and add onion rings later.
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2. For caramelized onion, place a skillet on very