Scalloped Hash Browns - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
2 lb. bag frozen hash browns
1 c. sour cream
1 can cream of chicken soup
1 c. chopped onion
1 stick butter, cut in chunks
salt and pepper to taste
garlic powder to taste
1 can Durkee French fried onion rings

Preparation

Allow hash browns to thaw slightly.
Mix all ingredients together.
Put into casserole dish; cover.
Bake at 350\u00b0 for 45 minutes.
Pour can of Durkee French fried onion rings on top and bake, uncovered, another 15 minutes.