French Green Beans - cooking recipe

Ingredients

2 boxes frozen French-cut green beans
1 can water chestnuts
1 can cream of celery soup
1 can French-fried onion rings

Preparation

Cook beans according to directions.
Slice water chestnuts; throw liquid away.
Grease casserole with butter.
Place a layer of beans, a layer of soup and a layer of water chestnuts.
Repeat. Cover and cook 30 minutes at 350\u00b0.
Take lid off.
Place can of French-fried onion rings on top and heat again.