Hearty Beef 'N Potato Casserole - cooking recipe

Ingredients

4 c. Tater Tots
1 lb. ground beef
1 (10 oz.) frozen chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onion rings
2 medium tomatoes, chopped (optional)
1 can cream of celery soup
1/3 c. milk
1 c. (4 oz.) Cheddar cheese, shredded
1/4 tsp. garlic powder
1/8 tsp. black pepper

Preparation

Place potatoes on bottom and up sides of 8 x 12-inch casserole. Bake, uncovered, at 400\u00b0 for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onion rings and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onion; bake, uncovered, 2 or 3 minutes longer.