o 350.
Spray the Bundt pan completely with non-stick
Carrot Cake:
Soak carrots and raisins
Follow directions on cake mix box.
Add dry pudding mix. Bake in Bundt pan following directions on cake mix box
for Bundt cake baking times.
Mix together all ingredients.
Pour into well-greased and floured Bundt cake pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.
Cook Duncan Hines butter cake mix according to directions. Let cool. Punch holes in cooled cake. Mix crushed pineapple and sugar and bring to a boil, then simmer about 5 minutes. Pour over cooled cake when cooled. Mix oleo, cream cheese, chopped pecans and confectioners sugar. Spread this on cooled cake.
Bake 2 (12-inch) cakes (Duncan Hines white cake mix) as directed. Cool. Frost with can of cake frosting. Use whipping cream, then add coconut.
Make 3 cake layers, following the directions from Duncan Hines butter cake mix. Mix sugar, coconut and sour cream together. Let filling set at least overnight in refrigerator before cooking cake layers. Place filling between layers and all around cake. Keep in refrigerator.
Pour cherry pie filling, water and sugar into a 9 x 12-inch pan.
Mix well. Sprinkle 1 box Duncan Hines yellow cake mix (dry) over the cherry pie mixture.
Slice up margarine and place on top. Bake at 350\u00b0 for 45 minutes to 1 hour.
First bake a Duncan Hines white cake in a 13 x 9-inch cake pan. Let cake cool on rack 10 minutes.
With a toothpick, make holes about 1 inch apart all over cake.
Pour 1/2 cup green creme de menthe over cake.
Let cool completely.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
Start with Duncan Hines lemon cake mix.
Add grated orange and lemon peel to dry cake mix.
Prepare as directed.
Cook Duncan Hines yellow cake mix as directed (2 layers). Allow to cool completely.
Mix and refrigerate the sour cream, sugar and thawed coconut.
When cake layers are cooked, cut them - making four layers.
Pour chilled filling between layers, reserving one cup of filling for frosting.
Start with Duncan Hines spice cake mix.
Substitute a 15 ounce jar of applesauce for the water.
Fold in 1 cup chopped pecans. Bake as directed.
Make Duncan Hines butter cake according to the directions and pour into a 9 x 13-inch greased and floured pan.
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Mix Duncan Hines cake mix, sour cream, sugar and cooking oil. Add eggs (beaten), one at a time.
Add 3 tablespoons of poppy seed and water.
Bake in a tube or Bundt pan for 50 or 60 minutes.
Grease and flour bundt pan.
Mix all ingredients with electric mixer adding 1 egg at a time.
Layer 1/3 each of cake batter and nut mixture.
repeat layers and end with the batter layer on top.
bake at 325 degrees for 55-60 minute.
let pan cool for 10 minute and remove cake from pan.
Mix well.
Beat 2 minutes.
Put in prepared Bundt cake pan and bake in 325\u00b0 oven for 60 minutes.
Test with toothpick.
When done, remove from oven and let cool for 30 minutes.
Remove from pan and pour glaze over partially cooled cake.
Bake cake as box directions.
Spray Bundt pan with Pam.
When cake is done, turn out of pan on serving plate.
When cool, frost cake with frosting.