Rum Bundt Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines golden butter cake mix
1 (3 3/4 oz.) vanilla instant pudding
1/2 c. white rum
1/2 c. water
1/2 c. oil
4 eggs

Preparation

Mix well.
Beat 2 minutes.
Put in prepared Bundt cake pan and bake in 325\u00b0 oven for 60 minutes.
Test with toothpick.
When done, remove from oven and let cool for 30 minutes.
Remove from pan and pour glaze over partially cooled cake.