Elvis Presley Cake - cooking recipe

Ingredients

Duncan Hines butter cake
1 small can crushed pineapple
3/4 c. sugar
1 stick oleo
8 oz. cream cheese
1/2 c. chopped pecans
1 box confectioners sugar

Preparation

Cook Duncan Hines butter cake mix according to directions. Let cool. Punch holes in cooled cake. Mix crushed pineapple and sugar and bring to a boil, then simmer about 5 minutes. Pour over cooled cake when cooled. Mix oleo, cream cheese, chopped pecans and confectioners sugar. Spread this on cooled cake.