Chocolate Fudge Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 c. sugar
1/4 c. cocoa
1/4 c. butter
1/2 c. milk
1 Tbsp. light corn syrup
1 1/2 c. sifted confectioners sugar
1 tsp. vanilla
3 Tbsp. peanut butter

Preparation

Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.