Sour Cream Coconut Layer Cake - cooking recipe

Ingredients

2 c. sugar
2 (9 oz.) pkg. frozen coconut
1 (16 oz.) container sour cream
1 box Duncan Hines butter cake mix (and ingredients from back of box)

Preparation

Make 3 cake layers, following the directions from Duncan Hines butter cake mix. Mix sugar, coconut and sour cream together. Let filling set at least overnight in refrigerator before cooking cake layers. Place filling between layers and all around cake. Keep in refrigerator.