Coconut Cake - cooking recipe

Ingredients
    Duncan Hines yellow cake mix
    16 oz. sour cream
    2 c. sugar
    12 oz. frozen coconut, thawed
    2 c. Cool Whip
    1 c. Angel Flake coconut
Preparation
    Cook Duncan Hines yellow cake mix as directed (2 layers). Allow to cool completely.
    Mix and refrigerate the sour cream, sugar and thawed coconut.
    When cake layers are cooked, cut them - making four layers.
    Pour chilled filling between layers, reserving one cup of filling for frosting.

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