Cherry Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1/2 can water
1/2 c. sugar
1 box Duncan Hines yellow cake mix (dry)
2 sticks margarine

Preparation

Pour cherry pie filling, water and sugar into a 9 x 12-inch pan.
Mix well. Sprinkle 1 box Duncan Hines yellow cake mix (dry) over the cherry pie mixture.
Slice up margarine and place on top. Bake at 350\u00b0 for 45 minutes to 1 hour.