Carrot Cake:
Soak carrots and raisins
Pour cherry pie filling, water and sugar into a 9 x 12-inch pan.
Mix well. Sprinkle 1 box Duncan Hines yellow cake mix (dry) over the cherry pie mixture.
Slice up margarine and place on top. Bake at 350\u00b0 for 45 minutes to 1 hour.
Make 3 cake layers, following the directions from Duncan Hines butter cake mix. Mix sugar, coconut and sour cream together. Let filling set at least overnight in refrigerator before cooking cake layers. Place filling between layers and all around cake. Keep in refrigerator.
Cook Duncan Hines butter cake mix according to directions. Let cool. Punch holes in cooled cake. Mix crushed pineapple and sugar and bring to a boil, then simmer about 5 minutes. Pour over cooled cake when cooled. Mix oleo, cream cheese, chopped pecans and confectioners sugar. Spread this on cooled cake.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
Cake mix type: Duncan Hines without pudding.
Preheat oven at 325\u00b0F.
Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
For Glaze:
Cook all together and add rum last.
Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.
Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.
Bake 2 (12-inch) cakes (Duncan Hines white cake mix) as directed. Cool. Frost with can of cake frosting. Use whipping cream, then add coconut.
First bake a Duncan Hines white cake in a 13 x 9-inch cake pan. Let cake cool on rack 10 minutes.
With a toothpick, make holes about 1 inch apart all over cake.
Pour 1/2 cup green creme de menthe over cake.
Let cool completely.
Start with Duncan Hines lemon cake mix.
Add grated orange and lemon peel to dry cake mix.
Prepare as directed.
Cook Duncan Hines yellow cake mix as directed (2 layers). Allow to cool completely.
Mix and refrigerate the sour cream, sugar and thawed coconut.
When cake layers are cooked, cut them - making four layers.
Pour chilled filling between layers, reserving one cup of filling for frosting.
Start with Duncan Hines spice cake mix.
Substitute a 15 ounce jar of applesauce for the water.
Fold in 1 cup chopped pecans. Bake as directed.
Make Duncan Hines butter cake according to the directions and pour into a 9 x 13-inch greased and floured pan.
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Follow directions on Duncan Hines cake mix box.
In a bowl, blend until smooth Ricotta cheese, eggs, vanilla and sugar.
Pour this mixture on top of cake mix.
Bake 1 hour at 350\u00b0 in a 13 x 9-inch pan.
Blend together chocolate pudding and milk.
This mixture gets thick.
Fold in Cool Whip.
Spread on top of cake after cake is very cold.
oated pans.
Place the Duncan Hines mix in a container .
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
In a pan about 9 x 13-inch, melt a stick of butter in the bottom.
Then take four medium cans of peaches and dump them, juice and all, into pan.
Take a box of Duncan Hines yellow cake mix and sprinkle it over the peaches and juice.
Spread the mix and pat it down gently.
Then make a few holes with a fork so the juice can come up to the top.
Melt another stick of butter and dribble it over the top of the cake mix.
Add a dash of nutmeg and bake for 45 minutes at 350\u00b0.
Mix Duncan Hines cake mix, sour cream, sugar and cooking oil. Add eggs (beaten), one at a time.
Add 3 tablespoons of poppy seed and water.
Bake in a tube or Bundt pan for 50 or 60 minutes.
Spray a rectangular casserole dish with cooking spray. Drain peaches and place them into dish (you may also use apples, blackberries or strawberries instead of peaches). Cut peaches into smaller pieces. Pour Duncan Hines yellow cake mix over the top of peaches. Level and smooth mix with a spoon. Melt butter and drizzle over top of peaches and cake mix. Spray the top with cooking spray especially in areas that were not covered in butter. Bake in oven at 375\u00b0 for about 45 to 60 minutes, until the top is nice and brown.