Italian Cake - cooking recipe

Ingredients

Duncan Hines marble cake mix or chocolate cake mix
2 lb. Ricotta cheese
3 eggs
2 tsp. vanilla
3/4 c. sugar
1 small box instant chocolate Jell-O pudding
8 oz. Cool Whip

Preparation

Follow directions on Duncan Hines cake mix box.
In a bowl, blend until smooth Ricotta cheese, eggs, vanilla and sugar.
Pour this mixture on top of cake mix.
Bake 1 hour at 350\u00b0 in a 13 x 9-inch pan.
Blend together chocolate pudding and milk.
This mixture gets thick.
Fold in Cool Whip.
Spread on top of cake after cake is very cold.