Duncan Hines Rum Cake - cooking recipe

Ingredients

1 (18 ounce) box cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
1 cup pecans
Glaze
1/8 cup butter
1/4 cup water
1/2 cup rum
1 cup sugar

Preparation

Cake mix type: Duncan Hines without pudding.
Preheat oven at 325\u00b0F.
Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
For Glaze:
Cook all together and add rum last.
Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.