Soak dry lima beans in water overnight.
Cook (not soft).
Fry bacon until crisp; remove bacon and crumble.
In bacon fat, saute onions and chopped celery.
In other saucepan, mix molasses, catsup, mustard, sugar and salt.
Add this to beans.
Place all ingredients in baking dish.
Add crumbled bacon on top.
Bake at 250\u00b0 for 1 hour.
1/2 cups large dry lima beans, rinsed, into a large kettle
Cook dry lima beans with ham until almost done.
Combine with sugar and catsup and bake for 45 minutes at 350\u00b0.
Drain dry lima beans, green baby lima beans and kidney beans. Add to baked beans.
Remove fried bacon and add onion to bacon drippings, saute.
Add brown sugar, vinegar, dry mustard, salt and garlic powder.
Mix all together well.
Add to bean mixture in large pan.
Bake in a 350\u00b0 oven for about 1 hour.
Makes about 3 1/2 quarts.
ooked in.
Wash the dry lima beans and place them in a
ater to a boil. Add dry lima beans, and boil for 2 to
Wash the lima beans. In a large kettle, cover the beans with plenty of water. Bring to a boil. Remove from heat and cover for 1 hour.
Lightly fry the bacon (leave soft).
Discard the grease. In a large roaster, add drained lima beans and the remaining ingredients. Cover with just enough water to barely touch the top of the beans.
Mix well.
Bake in a covered roaster at 300\u00b0 for 2 to 3 hours.
Mix occasionally, checking for doneness.
This makes a lot and can be cut in half.
Wash dry lima beans.
Cook in a 2-quart boiler over medium heat for 1 1/2 hours, adding water as needed.
Add ham hock or ham bone along with salt and 4 tablespoons of bacon drippings and cook for 1 more hour, adding water as needed.
Beans should be tender and juice thick.
Serve with Salmon Patties and sliced onion.
NOTE: I use frozen baby lima beans, and measure them in an
Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
Serve with weges of hot cornbread.
he cooker.
Test a lima bean - they should be creamy
o 375\u00b0F.
Place lima beans in a large saucepan, cover
Cook beans in boiling water until tender;
Drain and set aside.
Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned.
Warm milk.
Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes.
Gradually add warm milk. Stir until sauce develops and thickens.
Mix in lima beans and 1 1/2 cup cheese.
Pour mixture into 2 quart casserole.
Sprinkle top with almonds and remaining cheese.
Bake at 350 for 30 minutes.
o 6 minutes.
Add lima beans, corn, water, salt, and pepper
Cover beans with water and add a pinch of baking soda.
Bring water to a boil and add 1 teaspoon shortening.
Cook beans until medium soft (20 to 30 minutes).
Fry the bacon partially to remove some of the fat; drain the beans, but save some of the juice in case the beans get dry during baking.
Mix the ingredients together; cover and bake 2 hours at 325\u00b0.
Put lima beans, butter, sugar, tomato, salt and pepper in a pot.
Bring to a boil.
Place cooked lima beans in casserole dish.
Combine remaining ingredients and mix well.
Pour over beans.
Bake at 350\u00b0 for 45 minutes.
Put lima beans in first, onion and then the corn.
Season up the chicken with pepper, salt and garlic powder put those on top.
Throw in the chicken cubes, let it cook for 4 hours and then add the can of mushroom soup, let it cook for another 2 hours. Meat will start to fall off, add some Yellow Rice. Makes a quick meal.
Microwave directions:
Place drained lima beans in a 4-quart, microwave-safe casserole.
Add 4 cups of water and 1 teaspoon of salt.
Cover; cook on High 14 to 18 minutes.
Stir; cook on Medium-low for 40 to 45 minutes.
Drain and reserve liquid.
Place lima beans in a large bowl.
After washing beans well, cover with