Crockpot Ham & Lima Beans - cooking recipe

Ingredients

1 lb dried baby lima beans, soaked overnight
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon pepper
1/4 - 1/2 lb ham or 1/4-1/2 lb bacon, diced
1 cup water
1 (10 3/4 ounce) can tomato soup, condensed

Preparation

Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
Serve with weges of hot cornbread.