Lima Beans With Swiss Cheese And Almonds - cooking recipe

Ingredients

4 cups frozen lima beans
3T flour
1/2 cup butter
21/4 milk warm
2 cups shredded Elemental (Swiss) Cheese
1/2 lb sliced mushrooms
1 cup minced onions
1/2 cup sliced almonds

Preparation

Cook beans in boiling water until tender;
Drain and set aside.
Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned.
Warm milk.
Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes.
Gradually add warm milk. Stir until sauce develops and thickens.
Mix in lima beans and 1 1/2 cup cheese.

Pour mixture into 2 quart casserole.
Sprinkle top with almonds and remaining cheese.

Bake at 350 for 30 minutes.