Depression Lima Bean Casserole - cooking recipe

Ingredients

2 1/2 c. (1 lb.) large, dry lima beans, soaked overnight in cold water and drained
2 tsp. salt
2 Tbsp. butter
1 medium onion, chopped (1/2 c.)
1/2 green bell pepper, chopped
1/4 c. catsup
1/4 c. molasses
1/2 tsp. liquid red pepper seasoning
1 Tbsp. vinegar
1 tsp. dry mustard
2 c. shredded Cheddar cheese, divided

Preparation

Microwave directions:
Place drained lima beans in a 4-quart, microwave-safe casserole.
Add 4 cups of water and 1 teaspoon of salt.
Cover; cook on High 14 to 18 minutes.
Stir; cook on Medium-low for 40 to 45 minutes.
Drain and reserve liquid.