Baked Chicken With Lima Beans - cooking recipe

Ingredients

3.5 oz dried lima beans, soaked overnight, drained
1/4 cup olive oil
6 None chicken drumsticks
1 None red onion, chopped
1 stalk celery, chopped
1 None red bell pepper, deseeded, chopped
2 tsp dried oregano
2 tsp dried thyme
2 None dried bay leaves
2 sprigs fresh rosemary
1/2 cup white wine
2 tbsp tomato paste
2 cups chicken stock
2 (13.5 oz) cans chopped tomatoes
None None mixed greens, to serve

Preparation

Preheat oven to 375\u00b0F.
Place lima beans in a large saucepan, cover with water then bring to a boil. Reduce heat and simmer for 15 mins. Drain.
Meanwhile, heat oil in a large Dutch oven over high heat. Cook chicken for 3-4 mins, until browned all over. Set aside. Add onion, celery and pepper and saute for 4-5 mins, until tender. Add herbs. Deglaze pan with wine then simmer for 2 mins, until liquid is almost evaporated. Add tomato paste then stock, tomatoes and chicken. Bring to a boil over high heat, stirring occasionally. Transfer to oven and bake for 15-20 mins. Add beans and cook for another 15 mins.
Serve with mixed greens.