Baked (Dry) Lima Beans - cooking recipe

Ingredients

1 qt. dry lima beans
3 slices bacon
1/4 c. chopped onions
1/2 c. chopped celery
2/3 c. molasses
1/3 c. catsup
1 Tbsp. prepared mustard
3 Tbsp. sugar
1 tsp. salt

Preparation

Soak dry lima beans in water overnight.
Cook (not soft).
Fry bacon until crisp; remove bacon and crumble.
In bacon fat, saute onions and chopped celery.
In other saucepan, mix molasses, catsup, mustard, sugar and salt.
Add this to beans.
Place all ingredients in baking dish.
Add crumbled bacon on top.
Bake at 250\u00b0 for 1 hour.