and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Put the ice in a cocktail glass, and put the orange bitters over the ice.
Mix the dry vermouth, gin and whiskey, stir.
Strain into a chilled cocktail glass.
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
owder, and 1/2 teaspoon cocktail sauce, and stir well to
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
he fennel fronds to a cocktail shaker along with sliced fennel
and grapefruit juice in a cocktail shaker and fill with ice
hafing dish (or crockpot) for cocktail party with toothpicks.
Meatballs
Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.
Melt jelly in slow cooker. Stir in seasonings until blended.
Drain pineapple chunks and cocktail franks. Discard juice. Stir into slow cooker.
Cover and cook on low 1-2 hours.
Put the ice cubes in a cocktail shaker and add the blue Curacao and grapefruit juice. Shake well.
Strain into a cocktail glass and top with sparkling wine. Serve decorated with the star fruit.
ogether the vinegar, water and dry seasoning to make a basting
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Combine orange juice, curacao, rum and 2-3 ice cubes in a cocktail shaker and shake vigorously. Strain into a tall glass and top with sparkling wine. Decorate with mint leaves.
Thread the olive onto a toothpick and place in a martini glass. Shake the gin and vermouth with the crushed ice vigorously in a cocktail shaker. Strain into the prepared glass.
Sift dry ingredients together.
In another bowl beat eggs and fruit cocktail.
Add to dry ingredients.
Mix by hand and pour into a greased and floured 9 x 11-inch pan.
Sprinkle with brown sugar and nuts before baking.
Sift together dry ingredients.
Add well beaten egg to fruit cocktail including juice.
Fold in the dry ingredients.
Pour into 9 x 12-inch greased pan.
Cover with brown sugar and nuts.
Bake 45 minutes at 350\u00b0.
Serve with ice cream or whipped topping.
In a large mixing bowl stir cream cheese with a spoon until soft.
Add dry pudding mix, dry milk powder and water.
Mix well using a wire whisk.
Fold in 1/2 cup Cool Whip Lite. Add fruit cocktail.
Mix gently to combine.
Pour mixture into piecrust.
Refrigerate until ready to serve.
When serving, top each piece with 1 tablespoon Cool Whip Lite.
ll the ingredients for the cocktail sauce, and cover and refrigerate