Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
2 eggs
1 (No. 303) can fruit cocktail with juice
1/2 c. brown sugar
1/2 c. nuts

Preparation

Sift dry ingredients together.
In another bowl beat eggs and fruit cocktail.
Add to dry ingredients.
Mix by hand and pour into a greased and floured 9 x 11-inch pan.
Sprinkle with brown sugar and nuts before baking.