Fruit Cocktail Chiffon Pie - cooking recipe

Ingredients

1 (8 ounce) package fat free cream cheese
1 (1 ounce) package sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 cup water
1 cup Cool Whip Lite
2 cups fruit cocktail, packed in its own juice, drained
1 (6 ounce) graham cracker pie crust

Preparation

In a large mixing bowl stir cream cheese with a spoon until soft.
Add dry pudding mix, dry milk powder and water.
Mix well using a wire whisk.
Fold in 1/2 cup Cool Whip Lite. Add fruit cocktail.
Mix gently to combine.
Pour mixture into piecrust.
Refrigerate until ready to serve.
When serving, top each piece with 1 tablespoon Cool Whip Lite.