Fruit Cocktail Torte - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sugar
1/4 tsp. salt
1 egg
1 (No. 2 1/2) can (large) fruit cocktail
1 c. brown sugar
1 c. chopped nuts

Preparation

Sift together dry ingredients.
Add well beaten egg to fruit cocktail including juice.
Fold in the dry ingredients.
Pour into 9 x 12-inch greased pan.
Cover with brown sugar and nuts.
Bake 45 minutes at 350\u00b0.
Serve with ice cream or whipped topping.