Cut up hot dogs into bite-size pieces.
Put in pan with wine, sugar and ketchup.
Cook over low heat until hot dogs are coated thoroughly.
(No liquid left.)
Mix the first
4 ingredients.
Simmer 15 to 20 minutes.
Add the franks or the hot dogs (cut into quarters) and simmer until heated.
Keep warm in a chafing dish or crockette.
Great appetizer!
Mix all ingredients and simmer with hot dogs (regular) cut up for one hour.
Cut hot dogs into bite size pieces.
Bring everything to a boil.
Simmer 2 hours.
Eat with toothpicks.
Cut hot dogs into small pieces.
Mix all together.
Cook in crock-pot for 45 minutes on high, then cook for 5 to 6 hours on low.
Stir when necessary.
Cut hot dogs into 1-inch pieces. Make a sauce of remaining ingredients and mix all together. Bake in casserole dish at 275\u00b0 for 2 hours.
Mix bourbon, catsup, sugar and onion in crock-pot.
Cut hot dogs in bite-size pieces.
Simmer in crock-pot on low for 4 to 6 hours.
Combine bourbon, brown sugar and chili sauce.
Simmer 1/2 hour.
Add hot dogs and simmer until warmed.
For better results, refrigerate overnight.
Serve hot.
Mix together all ingredients.
Cut hot dogs into small pieces.
Bake 1 hour at 350\u00b0.
Mix the first 3 ingredients; simmer 1 hour.
Add the hot dogs; simmer 2 hours.
Refrigerate overnight.
Reheat to serve.
Mix together all ingredients and bake at 275\u00b0 for 2 hours.
Cook ingredients in oven for 1 1/2 hours at 350\u00b0.
May also use crock-pot.
br>To Make the Hot Dogs: Slit the top of each
*.
**This is an heirloom recipe that uses the inversion method
Simmer the chili sauce and jelly together, then add to hot dogs.
One recipe of sauce can cook up to 30 to 40 hot dogs.
Use mini hot dogs or regular hot dogs cut into 1-inch pieces.
he beans to make chili dogs if you like, don't
rowned and drained in this recipe). Place the beef and 2
Slice hot dogs and peppers.
Mix oil, vinegar, sugar, ketchup, garlic and salt.
Bring to a boil.
Add peppers and hot dogs. Cook 10 minutes.
Put into jars.
Pressure cook 5 minutes at 10 pounds pressure.
This recipe works well using chunked, cooked deer meat instead of dogs.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
o 400.
Cut hot dogs into 3 pieces each ( to