Drunken Hot Dogs - cooking recipe

Ingredients

2 lb. hot dogs
3/4 c. bourbon
1 1/2 c. catsup
1 c. brown sugar
1 medium onion, chopped

Preparation

Mix bourbon, catsup, sugar and onion in crock-pot.
Cut hot dogs in bite-size pieces.
Simmer in crock-pot on low for 4 to 6 hours.