Drunken Wieners - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
3/4 c. brown sugar
1 c. bourbon
2 lb. hot dogs, cut into 1-inch pieces

Preparation

Mix the first 3 ingredients; simmer 1 hour.
Add the hot dogs; simmer 2 hours.
Refrigerate overnight.
Reheat to serve.