Drunken Hot Dogs - cooking recipe

Ingredients

2 lb. hot dogs (Oscar Mayer)
3/4 c. rum
1/2 c. brown sugar
2 c. ketchup
pinch of oregano
1/2 tsp. rosemary
2 tsp. chopped onions to taste

Preparation

Mix together all ingredients.
Cut hot dogs into small pieces.
Bake 1 hour at 350\u00b0.