Drunken Dogs - cooking recipe

Ingredients

2 shots whiskey
1 bottle chili sauce
2 Tbsp. brown sugar
juice of 1 lemon
1 pkg. hot dogs or 1 pkg. cocktail franks

Preparation

Mix the first
4 ingredients.
Simmer 15 to 20 minutes.
Add the franks or the hot dogs (cut into quarters) and simmer until heated.
Keep warm in a chafing dish or crockette.
Great appetizer!